Why Arctic Char?
In addition to being one of the most tasty fish, Arctic Char has several properties that make it a perfect fish for sustainable land-based production.
THE FISH
Arctic Char
Due to the small growth volume, few consumers have had a taste of this delicacy. Quite simply an extremely tasty and beautiful fish.
Expected to be on the market by 2026
The first ASC-certified char
Good for you, great for the planet
High densities
The char are perfect to grow in RAS as they thrive in high densities
Fodder
0.8 kg of fish feed can give 1 kg of finished fish
No need for antibiotics
In our controlled growing environment, no antibiotics will be needed
Health Benefits
Bursting with benefits such as antioxidants and omega-3 fatty acids, it has a firm and flakey flesh with edible delicate skin.
- antioxidants
- omega-3
- fatty acids
A native Swedish fish that has been a favorite of the Swedish people for centuries. This arctic fish has a mild refreshing flavor. Quite simply an extremely tasty and beautiful food fish.
It is grown today in very small volumes, which means that few consumers outside Sweden and Norway have had a taste of this delicacy.
